Mugwort rice cake Bánh dày lá ngải
Upland sticky rice pounded with mugwort, soft, and filled with sesame or beans. The mugwort gives a mountain smell, and the cake is not cloying.
Food tours Mugwort rice cake Search a food tour or a cooking class for this dish.
Search on KlookFromThe lake villages
PriceCheck on arrival
Texture
The portal says the pounded rice is soft.
Taste
The Thái Nguyên portal says the mugwort gives the cake its mountain smell, and that the cake is not cloying.
How to enjoy it
Steam nếp nương, pound it soft with cleaned mugwort, and fill it with sesame or beans. It fragrant, easy to eat, and not cloying.
At Pac Ngoi, visitors pound bánh giầy with the village. That cake goes by its own name.
Where to try it
The house, and as a cake to carry.