Tay rice cake Bánh trời (pẻng phạ)
A round Tay cake, bánh trời or pẻng phạ, with a crisp shell under a dusting of white powder and a moderately sweet inside.
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Texture
The Thái Nguyên portal says the shell is crisp and the outside carries a white powder.
Taste
The portal says the inside is moderately sweet.
How to enjoy it
The shell is crisp and fragrant, the outside is dusted white, and the inside is moderately sweet.
At Pac Ngoi, visitors make bánh trôi with the villagers. That cake goes by its own name.
Where to try it
Sold as a gift from the lake.