Crisp stream fish Cá rán giòn
Small stream fish fried crisp, or grilled, or simmered with sour bamboo. The flesh is firm and naturally sweet, and the fried fish is crisp and fragrant.
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Texture
Vietnam Tourism's rural desk calls the stream fish firm, and the fried fish crisp and fragrant.
Taste
The same note calls the flesh naturally sweet.
How to enjoy it
The fish are small, taken from the stream, firm and naturally sweet. Fry them crisp, grill them, or simmer them with măng chua. The same note names forest greens, măng nứa, and local pork beside the meal, and does not give those three a separate recipe.
Where to try it
A house meal at the park. Vietnam Tourism's rural desk sets ốc núi and xôi trám at Thái Hải, not at this lake.