Khau nhuc Khâu nhục
Belly pork and taro, fried, layered, and steamed until the layers are soft and mixed, for a festival, Tết, or a wedding.
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Texture
The Thái Nguyên portal says the steamed layers end soft and mixed together.
How to enjoy it
The bowl then steams until the layers are soft.
It is not described as an everyday breakfast.
Where to try it
The house, when there is a festival, Tết, or a wedding.