Kitchen-hung sausage Lạp sườn gác bếp
Village pork sausage, smoked or hung in the kitchen, seasoned with gừng đá, a hot fragrant ginger of the limestone. It is better with local wine.
Food tours Kitchen-hung sausage Search a food tour or a cooking class for this dish.
Search on KlookFromThe lake kitchens and the OCOP counters
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Taste
The VnExpress handbook says gừng đá is a hot, fragrant ginger of the limestone, and that the sausage is better with local wine.
How to enjoy it
Eat it with local wine. The provincial portal names lạp sườn hun khói beside the hung pork and seasons that meat with salt, wine, and ginger.
Vietnam Tourism's ethnic desk lists lạp sườn hun khói among Tay dishes of the lake.
Where to try it
The house, with the evening meal. The OCOP counters at Chợ Rã and Nam Mẫu, if it is sold as a gift.