Forest bamboo Măng rừng
Forest bamboo, kept apart from măng vầu, stir-fried, boiled, made into soup, or dried, and also served as a boiled shoot.
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Where it comes from
The lake. Thái Nguyên provincial portal, 1 April 2026, and Vietnam Tourism's ethnic desk, 3 November 2024.
How to enjoy it
The ethnic desk names the boiled shoot on its own.
Where to try it
The house table. The ethnic desk showed the boiled shoot in the Bac Kan Tay space at the 2024 Northeast festival in Lang Son, and called it food of the Tay around the lake.