Fiddlehead fern Rau dớn
A forest green from wet ground near the rocks, cooked the day it is picked: stir-fried, boiled, or as nộm.
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Where it comes from
Around the lake. VnExpress, 2 December 2014. Vietnam Tourism's ethnic desk, 3 November 2024.
How to enjoy it
Cook it the day it is picked. Stir-fry, boil, or make nộm, which is the 2014 list. The ethnic desk names the salad.
VnExpress also says people like it because it is easy to find and is used as a remedy.
Where to try it
The house table. The ethnic desk showed nộm rau dớn as Tay food of the lake at the 2024 festival in Lang Son.