Upland sticky rice Xôi nếp nương
Sticky rice from the upland fields, steamed in a wooden pot until the grains are soft and do not stick to the hand. It is fragrant, and less cloying than a sweet cake.
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Texture
VnExpress says the steamed grains are soft and do not stick to the hand.
Taste
VnExpress says the sticky rice is fragrant and less cloying than a sweet cake.
How to enjoy it
Soak the grains for many hours, then steam them in a wooden pot, which is the 2014 account. Eat it with grilled fish, pork over the fire, or thịt rim.
Nếp Tài, the OCOP rice at the counters, is sold under its own name.
Where to try it
Pac Ngoi, with the house meal. It is not the five-colour festival rice.