Bánh bèo Cù Lao Chàm Bánh bèo Cù Lao Chàm
Bánh bèo is rice steamed in small cups, with a soft topping of shrimp, pork, and wood ear. The topping tastes of salty island fish sauce and sweet shrimp, and a brown sweet cake can sit beside it.
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Ordinary rice, soaked and ground with Cham well water, steams in cups over a charcoal fire until a swirl shows in the middle. The topping of shrimp, pork, and wood-ear mushroom stays soft, not dry. A brown sweet cake is served in some stalls and is still eaten with the salty topping.
Taste
The topping tastes of salty fish sauce made from island fish, and of sweet shrimp.
How to enjoy it
A tray is 6 to 10 cups. The seller gives a small bamboo knife, not chopsticks and not a spoon. Cut the cake and spear a piece.
In the afternoon, with bánh xèo chả cá, bánh canh, and mì Quảng.
Where to try it
The Bai Lang coast road and the stalls by Giếng Xóm Cấm in Bai Ong.