Cham palm cake Bánh bò Chăm
Bánh bò Chăm is a cake of palm sugar and coconut milk, each one cooked under a hot clay lid. It comes out soft inside with a light crisp crust, and it is best eaten warm.
Food tours Cham palm cake Search a food tour or a cooking class for this dish.
Search on KlookFromThe Cham villages on the Hậu around Châu Đốc
PriceCheck on arrival
Texture
Soft yet crisp, and best warm, straight from the fire.
How to enjoy it
Eat it warm, soon after it leaves the lid.
Look for it when you visit the Cham villages.
Where to try it
Châu Phong and the Cham villages on the Hậu.