Palm-sugar cake Bánh bò thốt nốt
Bánh bò thốt nốt is a yellow steamed cake of palm sugar, palm-fruit flour, rice flour, and coconut milk, made from the palms on the plain around town. It is the sweet to reach for when you want sugar in Châu Đốc.
Food tours Palm-sugar cake Search a food tour or a cooking class for this dish.
Search on KlookFromThe Bảy Núi plain, where people have long made palm juice, palm sugar, and this cake from the same tree
PriceCheck on arrival
Texture
The cake is usually a handsome yellow.
How to enjoy it
Eat it as a mid-morning bite or a dessert, or beside thịt khìa or roast pork.
Where to try it
In town, and on the roads toward Núi Sam, where the palms stand.