Banh canh Bánh canh

Thick noodles of rice flour or bột lọc under roasted pork, fish cake, seafood, and herbs, with green chili and garlic-chili fish sauce on the side.

Banh canh, Bánh canh
Photo: Phương Huy · CC BY-SA 4.0
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FromHoi An, where it is a familiar local bowl
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Where it comes from

Hoi An, where it is a familiar local bowl.

How to enjoy it

Top the thick noodles with roasted pork, fish cake, herbs, and seafood, then add green chili, chili sauce, and garlic-chili fish sauce to taste.

Where to try it

Hoi An.