Banh canh Long Huong Bánh canh Long Hương
Bánh canh Long Hương is a Bà Rịa breakfast of translucent, chewy-soft noodles in a rich bone broth, usually with fish cake, pork hock, or shrimp and pork. Herbs, scallion, and ground pepper finish the bowl.
Food tours Banh canh Long Huong Search a food tour or a cooking class for this dish.
Search on KlookFromLong Hương, Bà Rịa, at 11 Cách Mạng Tháng Tám
Price35,000–60,000 VND (Vietnam Airlines)
Texture
The noodles are translucent and white, chewy and soft.
Taste
The broth is rich from simmered bones, finished with herbs, scallion, and ground pepper.
How to enjoy it
Eat it at breakfast. The bowl is in Bà Rịa, not on the Vung Tau peninsula.
Where to try it
11 Cách Mạng Tháng Tám, Long Hương, Bà Rịa.