Stone cake Bánh đá
Dao and Nùng stone cake of rice, corn, and sticky rice, yellow or purple, left in a stream for months until moss grows, then scraped and cut into finger-wide strips.
Food tours Stone cake Search a food tour or a cooking class for this dish.
Search on KlookFromThe high communes of Đồng Văn, where it appears at Dao áo dài festivals and at Tết
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Where it comes from
The high communes of Đồng Văn, where it appears at Dao áo dài festivals and at Tết.
How to enjoy it
Eat it in place of noodles, as a cool bite, or boiled until soft with palm sugar and roasted peanuts.
Where to try it
The high communes of Đồng Văn.