Banh day Bánh dầy
Bánh dầy is the third cake on the national Sa Pa list, with bánh ngô and bánh đao. The page does not describe the rice or a filling.
Food tours Banh day Search a food tour or a cooking class for this dish.
Search on KlookFromThe national Sa Pa food paragraph
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Where it comes from
The national Sa Pa food paragraph.
How to enjoy it
In Sa Pa, it is one of three local cakes with bánh ngô and bánh đao.
At Hang Kia in Mai Châu, bánh dày is served among the Hmong-village dishes.
Where to try it
Sa Pa, among the town's local cakes.
Hang Kia, in Mai Châu.