Banh duc nong Bánh đúc nóng
Bánh đúc nóng is a hot, soft steamed cake of rice and tapioca flour, with black fungus, meat, and fried shallots, chilli-garlic fish sauce, and herbs.
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Texture
Vietnam Tourism’s Hanoi street-food article calls the cake hot and soft.
How to enjoy it
Rice and tapioca flour, stirred to a set cake, with black fungus, meat, and fried shallots. Chilli-garlic fish sauce and herbs come with it.
Vietnam Tourism’s Hanoi street-food article calls it an afternoon snack on a cold day.
Where to try it
45 Châu Long, Quán Thánh, Ba Đình.