Banh goi Bánh gối
Bánh gối is a pillow-shaped fried pastry, filled with minced pork, wood-ear or black fungus, and glass noodles, sometimes with a quail egg.
Food tours Banh goi Search a food tour or a cooking class for this dish.
Search on KlookFromHanoi, in the Old Quarter
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Where it comes from
Hanoi, in the Old Quarter.
How to enjoy it
The filling is minced pork, black fungus or wood-ear mushrooms, and vermicelli or glass noodles, sometimes with a quail egg.
Eat it in the afternoon with the other fried snacks, dipped in fish sauce and topped with mint.
Where to try it
The Old Quarter.