Banh khoai Dong Hoi Bánh khoái Đồng Hới
Bánh khoái in Đồng Hới is a larger crisp rice-batter cake with pork, shrimp, and bean sprouts, eaten with herbs and a sauce of pork, tomato, and pineapple. It is not the Hue crepe.
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Du khách on 15 Mar 2023 calls the shell crisp and palm-sized. The provincial tourism portal calls the cake fairly large, with a crisp shell, and says it resembles a southern bánh xèo and a northern bánh gối without glass noodles.
How to enjoy it
Eat it hot, with the sauce. Du khách on 15 Mar 2023 says the batter is milled rice, sometimes with a little corn flour, egg, or turmeric, and the filling is seasoned ground pork, shrimp, and bean sprouts. The sauce is ground pork, tomato, pineapple, and peanut.
The provincial tourism portal adds cucumber, starfruit, fig, unripe banana, and a bowl of shrimp ruốc, and says some cooks put a little bánh quy and roasted peanut in the sauce. Du khách on 29 May 2024, crediting VCT News, likens the shape to northern bánh gối and names fresh herbs. All of those lines stay.
The cake is usually sold in the afternoon and the evening.
Where to try it
Cô Tám and Lê Thành Đồng. The ward office also names a shop on Trần Hưng Đạo.