Banh khoai Bánh khoái
A turmeric rice-flour crepe with shrimp, a quail egg, bean sprouts, and pork belly, folded, with a salad and a peanut-and-pork-liver sauce.
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Why it matters
It is the crepe on the north-bank road toward Thien Mu, eaten with a fresh salad and a thick sauce.
Texture
A turmeric rice-flour crepe, folded over shrimp, a quail egg, bean sprouts, and pork belly.
Taste
The sauce is peanuts and pork liver. The salad is fig, starfruit, and cucumber.
How to enjoy it
Eat it folded, with the salad and the sauce.
Where to try it
Kim Long, on the way toward Thien Mu.
In Dong Hoi the cake is a larger crisp rice-batter cake with pork, shrimp, and bean sprouts, and a sauce of pork, tomato, pineapple, and peanut. It is not the Hue crepe on Kim Long.