Buckwheat cake Bánh tam giác mạch
Buckwheat seed ground to powder, mixed with water, poured into a soft mould, and rolled into a cake you will not mistake for any other.
Food tours Buckwheat cake Search a food tour or a cooking class for this dish.
Search on KlookFromThe Hà Giang plateau, in buckwheat season and at the November festival
PriceCheck on arrival
Taste
A taste of its own, unlike any other cake on the plateau.
How to enjoy it
Eat it as a cake while the buckwheat is in flower. The Đồng Văn festival is typically mid-to-late November.
The bloom runs from white in late September to pink through October and November and deep red by the end of December, and different counts put the season anywhere from October to December.
Where to try it
On the plateau in buckwheat season, and at the Đồng Văn festival.