Banh trang dap Bánh tráng đập
Bánh tráng đập, also called bánh tráng chập, is a crisp grilled rice cracker clapped to a warm, chewy steamed sheet. You break it by hand and dip it in mắm nêm that is spicy and salty.
Food tours Banh trang dap Search a food tour or a cooking class for this dish.
Search on KlookFromDa Nang and the old Quảng Nam province
Priceask locally.
Texture
Bánh chập is two things clapped together: mì lá and a crisp grilled rice cracker. The steamed sheet is warm, chewy, and still soft, against the cracker.
Taste
Spicy and salty. The dip is mắm nêm from anchovy, with a little sugar, pineapple or lime, and red chili.
How to enjoy it
Break the rice paper by hand into small pieces.
Eat the crisp cracker with the warm steamed sheet and the mắm nêm.
Where to try it
In Da Nang, Bắc Mỹ An market, 25 Nguyễn Bá Lân, from about 08:00 to 19:00.
In Hội An, with stir-fried baby clams, hến xào.