My Long rice paper Bánh tráng Mỹ Lồng
Bánh tráng Mỹ Lồng is rice paper of sticky rice and coconut milk, with sugar, salt, and sesame, sometimes milk or egg. Grill it as a snack, or carry it home.
Food tours My Long rice paper Search a food tour or a cooking class for this dish.
Search on KlookFromMỹ Lồng, old xã Mỹ Thạnh, Giồng Trôm
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History
Two origin lines sit side by side: about 100 years, from the elders, and a dry-ration story from the Nguyễn–Trịnh years.
Quyết định số 4069/QĐ-BVHTTDL, 30 October 2018, listed this paper and bánh phồng Sơn Đốc as national intangible heritage.
How to enjoy it
Grill it as a snack, or carry it home. The old use was the Tết altar. The yards run all year and longer near Tết.
Where to try it
Mỹ Lồng, old xã Mỹ Thạnh, huyện Giồng Trôm. Clause 92 of Nghị quyết 1687/NQ-UBTVQH15 merges Mỹ Thạnh, Thuận Điền, and Lương Phú into xã Lương Phú and does not erase the craft name.