Hu tieu with pate Hủ tiếu patê
Breakfast hủ tiếu comes with a pork-pâté slice of pig-head skin, pork fat, lean pork, and pepper, chewy, crisp at the edge, and a little rich. The dinner bowl of the same noodle is pork, shrimp, a quail egg, lime, and cilantro.
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Texture
The slice is dai giòn and beo béo: chewy, crisp at the edge, and rich. That is that counter’s slice, not the quail-egg bowl.
How to enjoy it
Eat the pâté slice at breakfast on đường 30 Tháng 4. Do not fold it into the dinner bowl.
The dinner bowl is pork, shrimp, a quail egg, lime, and cilantro. A 9 June 2021 account also names wonton, seafood, and pork-and-bone bowls at the same counter. Those are not the pâté bowl.
Where to try it
Đường 30 Tháng 4 for the breakfast slice.