Fermented-fish hotpot Lẩu mắm
Lẩu mắm is the hotpot on the Cồn Phụng lunch. A town pot starts with pork bone and fermented cá linh, then basa, goby, pork belly, shrimp, squid, beef balls, eggplant, and bitter melon.
Food tours Fermented-fish hotpot Search a food tour or a cooking class for this dish.
Search on KlookFromOn the Cồn Phụng lunch list, and in town
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Where it comes from
On the Cồn Phụng lunch list, and in town.
How to enjoy it
At Cồn Phụng it is a shared lunch pot. The rural article stops at the name.
Where to try it
The garden table at Cồn Phụng, and a town pot.