Bun ca Bún cá
Bún cá is fish with rice noodles. One Hanoi bowl is sweet and sour, with fried tilapia, Vietnamese celery, pineapple, and tomato; another is fried fish with a green like morning glory, cilantro, and dill.
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Where it comes from
Hanoi, in two versions.
How to enjoy it
In the sweet and sour bowl, rice noodles, Vietnamese celery, and crisp fried tilapia sit in a broth of pineapple and tomato, with herbs and pickled bamboo shoots beside the bowl.
In the green bowl, the broth is cooked with green vegetables, often a kind of morning glory, and finished with cilantro and dill.
It is a summer bowl and a lunch bowl.
Where to try it
14 Trung Yên alley, Hàng Bạc, Hoàn Kiếm.