Bun mam Bún mắm
Bun mam in Da Nang is rice noodles with boiled pork and a pungent fermented-fish broth. The herbs and the pork fat are how you eat it.
Food tours Bun mam Search a food tour or a cooking class for this dish.
Search on KlookFromFermented-fish noodles, cooked in Da Nang with boiled pork
PriceA shop bowl is an everyday lunch.
Where it comes from
Fermented-fish noodles, cooked in Da Nang with boiled pork.
How to enjoy it
Smell the broth before you commit. If fermented fish is not for you, order a different noodle.
Toss the pork, herbs, and noodles through the broth so the bowl coats, then eat.
Come at lunch, when the pot has been going.
Where to try it
In Da Nang, Bà Vân is on Trần Kế Xương. Look for the sign and a busy room. Con Market serves the bowl in the daytime too.