Bun rieu tom Bún riêu tôm
Bún riêu tôm is the coast’s bowl beside inland crab bún riêu: shrimp stock, tomato, shrimp cakes, tofu, squid, and pork. Greens go in the bowl and shrimp paste stays on the side.
Food tours Bun rieu tom Search a food tour or a cooking class for this dish.
Search on KlookFromVung Tau, the coastal answer to inland crab bún riêu
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Taste
Shrimp stock, tomato, and herbs, with shrimp paste on the side if you want it.
How to enjoy it
Put the greens in the bowl and add the shrimp paste only if you want it.
Where to try it
Cities where this dish is eaten.