Bun sua Bún sứa
Bún sứa is crisp jellyfish and noodles in a light, lightly sweet broth of bones and seafood. Finish it with greens, herbs, chili, and lime.
Food tours Bun sua Search a food tour or a cooking class for this dish.
Search on KlookFromVung Tau, on Cô Giang and Tô Hiến Thành
Price40,000–70,000 VND (Vietnam Airlines)
Taste
The jellyfish is crisp, and the broth, simmered from bones and seafood, is light and lightly sweet.
How to enjoy it
Add the greens, herbs, chili, and lime at the table.
Where to try it
Cô Giang and Tô Hiến Thành.