Bun thit nuong Bún thịt nướng
Bún thịt nướng is grilled pork with rice noodles, salad greens, and herbs, mixed with a sauce at the table. The central-coast bowl is a lunch or a night-street order.
Food tours Bun thit nuong Search a food tour or a cooking class for this dish.
Search on KlookFromCentral Vietnam, in Da Nang and Hoi An
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Where it comes from
Central Vietnam, in Da Nang and Hoi An.
How to enjoy it
Mix the pork, noodles, and greens through the sauce, then eat.
In Hoi An, the sauce is a thicker satay-type sauce than the northern bún chả dip, or a sweet-sour fish sauce, with grilled pork skewers, herbs, and crisp chả ram.
Where to try it
In Da Nang, Con Market’s indoor counters, Phạm Hồng Thái at night, and Phan Tứ.
In Hoi An, the old town.