Bun do Bún đỏ
Thick red noodles in a broth of pork bone and crab, topped with a crab-and-pork cake, quail egg, fried shallot, and pork crackling. The orange-red comes from hạt điều, and the blanched greens and shrimp paste come on the side.
Food tours Bun do Search a food tour or a cooking class for this dish.
Search on KlookFromVietnam National Administration of Tourism and Bao Dak Lak both treat bún đỏ as the bowl that marks Buon Ma Thuot
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Where it comes from
Vietnam National Administration of Tourism and Bao Dak Lak both treat bún đỏ as the bowl that marks Buon Ma Thuot.
How to enjoy it
Stir in shrimp paste and ground chili, then add the blanched water celery, sweet mustard greens, and bean sprouts. Stalls open from about 15:00 or 16:00 and run into the evening.
Where to try it
Le Hong Phong has a row of stalls. Phan Boi Chau, Phan Dinh Giot, Le Duan, and the night market sell it too.