Pounded bitter eggplant Cà đắng giã
Raw bitter eggplant pounded with salt, chili, lá é, and scallion. It is very hot and made to go with a lot of rice.
Food tours Pounded bitter eggplant Search a food tour or a cooking class for this dish.
Search on KlookFromThe Dak Lak provincial portal, 18 Feb 2019, says Êđê cooks also eat bitter eggplant raw, pounded
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Taste
The Dak Lak provincial portal calls the pounded fruit very hot and deeply seasoned.
How to enjoy it
Take a little at a time with plenty of rice.
Where to try it
Đường sách cà phê, at a highland tasting.