Djam tang soup Canh rau djam tang
A soup of djam tang, a fine-stemmed green from the banks of the Krông Ana, Krông Knô, and Serepok, cooked with stream fish. It tastes sweet from the green and nutty from the fish.
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Search on KlookFromBao Dak Lak on 24 Jun 2013 calls rau djam tang an Êđê forest specialty
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Taste
Bao Dak Lak on 24 Jun 2013 says the soup is sweet from djam tang and nutty from the stream fish.
How to enjoy it
Stream fish is the classic partner, though cooks also use paddy fish, măng le, mushrooms, or forest meat. The green sprouts in the rains.
Where to try it
Cities where this dish is eaten.