Bamboo sticky rice Cơm lam
Sticky rice roasted on the coals in a fresh tube of young lồ ô bamboo, then split open. It comes out soft and chewy, and smells more of rice and fresh bamboo than sticky rice from a steamer.
Food tours Bamboo sticky rice Search a food tour or a cooking class for this dish.
Search on KlookFromBao Dak Lak names cơm lam among the foods that start in Buon Ma Thuot, with grilled chicken and jar wine
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Where it comes from
Bao Dak Lak names cơm lam among the foods that start in Buon Ma Thuot, with grilled chicken and jar wine.
How to enjoy it
Dip it in sesame salt, or eat it with grilled pork or grilled chicken. At Ko Tam it comes with the yard chicken and the jar wine.
Where to try it
Ko Tam community tourism area in Buon Ma Thuot, and Buon Tri A in Buon Don beside the Serepok.