Cassava-leaf stir-fry Lá mì xào cá hấp
Young cassava leaves and male papaya flowers stir-fried with steamed scad in pork fat over a very low flame. The plate is bitter, fatty, and hot from xiêm chili.
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Search on KlookFromBao Dak Lak on 26 Jul 2023 names lá mì xào cá hấp as an Êđê rainy-season plate
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Taste
Bao Dak Lak on 26 Jul 2023 calls the plate bitter from the leaves and the flowers, fatty from the pork fat and the fish, and hot from xiêm chili.
How to enjoy it
The leaves stay moist and the flowers stay crisp. It is a rainy-season plate, made when the cassava tops rise.
Where to try it
Đường sách cà phê, at a highland tasting.