Jar wine Rượu cần
Êđê wine of sticky rice and a yeast of galangal pounded with forest leaves, rested in the jar for months. It pours cloudy white, sweet, and fragrant.
Food tours Jar wine Search a food tour or a cooking class for this dish.
Search on KlookFromBao Dak Lak on 30 Mar 2019 says Buon Ma Thuot Êđê wine has its own taste, even though the city is not the jar-wine capital
PriceCheck on arrival
Taste
Bao Dak Lak on 30 Mar 2019 calls a finished jar cloudy white, sweet, fragrant, and refreshing, and says a long rest makes it deeper.
How to enjoy it
Everyone drinks from the same jar, pulling through long straws together. It is ready after more than three months and better at a year.
Where to try it
Ako Dhong, where the jars are still made, and with the meal at Ko Tam or Buon Tri A.