Claypot fish Cá kho tộ
Cá kho tộ is fish cooked for hours in a clay pot until it flakes. It is a Mekong Delta main dish, eaten with hot rice and greens.
Food tours Claypot fish Search a food tour or a cooking class for this dish.
Search on KlookFromA Mekong Delta dish, cooked across the region and in Châu Đốc’s town kitchens
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Why it matters
Bún cá is the morning bowl. The claypot is what you order when you sit down for a main meal.
Texture
Hours in the clay pot leave the fish soft enough to flake.
How to enjoy it
Order it as a main and eat it with hot rice and greens.
For a shared dinner, lẩu mắm is the fermented-fish pot, and the seafood hotpot is the hot-and-sour soup of vegetables, mushrooms, noodles, and herbs.
Where to try it
Town kitchens in Châu Đốc.