Elephant-ear fish Cá tai tượng
Cá tai tượng is elephant-ear fish, fried whole and served upright, then pulled apart and rolled in rice paper with pickles, cucumber, and herbs. It is a classic Mekong plate to order in Can Tho.
Food tours Elephant-ear fish Search a food tour or a cooking class for this dish.
Search on KlookFromThe Mekong Delta, eaten in Can Tho and Châu Đốc
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Where it comes from
The Mekong Delta, eaten in Can Tho and Châu Đốc.
How to enjoy it
Pull the meat off the upright fish and roll it in rice paper with pickles, cucumber, and herbs.
Where to try it
Mekong restaurants in Can Tho and Châu Đốc.