Steamed rice rolls Bánh cuốn
Cao Bang bánh cuốn is a hot, soft, white rice sheet filled with pork fried with dried shallot, served in a clear pork-bone broth with giò, chả, and egg. Ask for the egg roll and an egg is cracked into the sheet while it steams.
Food tours Steamed rice rolls Search a food tour or a cooking class for this dish.
Search on KlookFromCao Bang city, at breakfast
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Texture
Báo Cao Bằng on 4 July 2012 says the sheet is chewy and soft. The 1 September 2026 article says the sheet is white, soft, and hot.
How to enjoy it
Eat it hot from the broth with scallion and chili pickled with mắc mật or bamboo. Fish sauce and lime are optional extras, not the usual dip.
Where to try it
Morning stalls across Cao Bang city, opening from 4 to 5 in the morning.