Ash-soaked rice cake Bánh gio
Bánh gio is upland glutinous rice soaked in kitchen-ash water and wrapped in lá chít leaves.
Food tours Ash-soaked rice cake Search a food tour or a cooking class for this dish.
Search on KlookFromThe northern limestone route
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Where it comes from
The northern limestone route.
How to enjoy it
Unwrap the leaves and eat it in the villages of the northern route.
Where to try it
Northern-route villages.