Chestnut green rice Cốm hạt dẻ
Cốm hạt dẻ is young Pì Pất rice cut while still milky, boiled, dried, and pounded to a translucent green, then rubbed with pounded chestnut. The taste is the nuttiness of both.
Food tours Chestnut green rice Search a food tour or a cooking class for this dish.
Search on KlookFromTrung Khanh, on the eastern road
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Where it comes from
Trung Khanh, on the eastern road.
How to enjoy it
Eat it by the handful in autumn, when the rice is still milky and the chestnut is in.
Where to try it
Trung Khanh, on the eastern road, in autumn.