Trung Khanh chestnut Hạt dẻ Trùng Khánh
Trùng Khánh chestnut is an even, nearly round autumn nut with a dark glossy shell and a yellow kernel. Roasted, it is nutty, sweet, and aromatic.
Food tours Trung Khanh chestnut Search a food tour or a cooking class for this dish.
Search on KlookFromTrung Khanh, on the eastern road
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Taste
Báo Cao Bằng on 22 March 2023 says the roasted kernel is nutty, sweet, and aromatic. The 1 September 2026 article uses the same three words for the autumn nut.
How to enjoy it
Eat it roasted or boiled on the eastern road in autumn, and buy a bag as a gift to carry home. The same nut goes into chestnut green rice, ham hock stew, and chestnut wine.
Where to try it
Trung Khanh and the eastern road, in autumn.