Smoked sausage Lạp sườn

Lạp sườn is Cao Bang’s smoked sausage, made on the western road from local black pork.

Smoked sausage, Lạp sườn
Photo: Phương Huy · CC BY-SA 4.0
Smoked sausage, Lạp sườn Food tours Smoked sausage

Search a food tour or a cooking class for this dish.

Search on Klook
FromThe eastern road and the western road
PriceCheck on arrival

Where it comes from

The eastern road and the western road.

How to enjoy it

Eat it in a bowl of phở chua, beside roast duck and olive sticky rice, or carry it home.

Where to try it

The eastern and western roads, and in phở chua in town.