Five-colour sticky rice Xôi ngũ sắc
Five-colour sticky rice is Pì Pất or Ong glutinous rice coloured with plants, purple, green, and yellow among them. The grain is soft and smells of upland sticky rice.
Food tours Five-colour sticky rice Search a food tour or a cooking class for this dish.
Search on KlookFromTay and Nung cooking on the Cao Bang roads, and a morning packet in town
PriceCheck on arrival
Where it comes from
Tay and Nung cooking on the Cao Bang roads, and a morning packet in town.
How to enjoy it
Eat it with crushed roasted peanut, often as a small morning packet in town. The same rice goes onto the offering trays at the Long Tong festival.
Where to try it
Morning packets in Cao Bang city, and the Tay and Nung villages on the geopark roads.