Black-olive sticky rice Xôi trám
Xôi trám is sticky rice worked with black olives, an autumn specialty on both geopark roads.
Food tours Black-olive sticky rice Search a food tour or a cooking class for this dish.
Search on KlookFromBoth geopark roads
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Where it comes from
Both geopark roads.
How to enjoy it
Eat it with roast duck and smoked sausage on the eastern route, or beside the olive and pork belly stir-fry on the western one.
Where to try it
The eastern and western roads, in autumn.