Cha ca Chả cá
Cha ca is fish marinated, grilled, and finished at the table with dill and spring onion. Hanoi cooks it with catfish or snakehead, often with turmeric.
Food tours Cha ca Search a food tour or a cooking class for this dish.
Search on KlookFromHanoi
PriceCheck on arrival
Where it comes from
Hanoi. The Đỗ family has cooked it on Chả Cá street since 1871.
How to enjoy it
At the table, with spring onion and dill.
The fish is catfish or snakehead, marinated, often in turmeric, then grilled or fried and finished in butter with dill and green onion.
Where to try it
Đường Thành. Chả Cá Thăng Long is at 6B Đường Thành, and the same name is also given at 19–21–31 Đường Thành.