Chao ngheu Cháo nghêu
Rice porridge with sea clams, ginger, scallion, and rau răm, eaten hot at the start of the day.
Food tours Chao ngheu Search a food tour or a cooking class for this dish.
Search on KlookFromHoi An
PriceCheck on arrival
Where it comes from
Hoi An. The Hoi An World Heritage conservation centre’s 4 September 2024 article, republishing Dân Việt, places the bowl at the beginning of the morning.
How to enjoy it
Eat it hot, with a spoon.
Where to try it
Hoi An.