Grilled sticky-rice banana Chuối nếp nướng
Chuối nếp nướng is a banana rolled in coconut sticky rice, wrapped in banana leaf, and grilled until the leaf chars and the rice crust turns yellow. It is crisp, hot, and fragrant, and best with coconut cream and roasted peanut.
Food tours Grilled sticky-rice banana Search a food tour or a cooking class for this dish.
Search on KlookFromA Mekong snack, found in Châu Đốc and in many delta towns
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Where it comes from
A Mekong snack, found in Châu Đốc and in many delta towns.
How to enjoy it
Chuối sứ is rinsed in lightly salted water and rested with sugar and a little salt. Sticky rice cooked with coconut milk is spread thin around it, wrapped in banana leaf, and grilled.
It is ready when the leaf is charred and the rice crust is yellow and fragrant. Eat it with coconut cream and roasted peanut.
Where to try it
Snack grills in Châu Đốc and across the Mekong.