Cơm lam Cơm lam
Rice cooked in a bamboo tube and eaten with sesame salt, out toward Langbiang or in Cu Lan village. Locals credit the sweetness to upstream water and the smell to young bamboo.
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Search on KlookFromBamboo-tube rice on the Langbiang side of Da Lat and in Cu Lan village
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Where it comes from
Bamboo-tube rice on the Langbiang side of Da Lat and in Cu Lan village.
How to enjoy it
Eat the tube with sesame salt, and with grilled forest meat, grilled chicken, and grilled eggs.
Where to try it
Toward Langbiang, or in Cu Lan village.