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A red grouper from the island’s coral, also called song fish. The flesh is lean, white, chewy, and sweet.
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Texture
Lean, white, and chewy. The fish grows to 30 kilograms and is most often sold at about 5.
Taste
Sweet.
How to enjoy it
Grilled or steamed, or made into a sauce or salad, cooked over a medium fire with little spice, ginger, and spring onion.
Where to try it
Seaside restaurants in town.