Mam nhum Mắm nhum
Sea-urchin meat fermented into a salty, sour, strongly fragrant mắm. Eat it with rice noodles, boiled meat, or hot rice.
Food tours Mam nhum Search a food tour or a cooking class for this dish.
Search on KlookFromCôn Đảo
PriceCheck on arrival
Taste
Salty, sour, and strongly fragrant, and also sweet-smelling and rich.
How to enjoy it
Use it as a condiment with rice noodles, boiled meat, and hot rice rather than eating it on its own.
Buy a jar at the daily market to take home.
Where to try it
Chợ Côn Đảo, the daily market in town.